Spanish Salsa Fresca

NIKKI SMITH

By
@adorefood

This spicy, no-cook sauce is perfect for any sort of grilled white-fleshed fish fillet (striped bass, flounder, tilapia), grilled or sauted chicken breasts or even grilled steaks. It can also make the basis for tasty fajitas or tacos.


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Comments:

Serves:

6 1/2 cup

Prep:

10 Min

Cook:

30 Min

Ingredients

3 1/2 c
finely chopped tomatoes (about 4 large tomatoes)
1/4 c
finely chopped red onion
1
jalapeno chile, seeded and minced
2 clove
garlic cloves, minced
2 Tbsp
minced cilantro leaves
2 Tbsp
olive oil
1/2 tsp
salt

Directions Step-By-Step

1
Toss all the ingredients in a large bowl. Let rest 15 minutes before serving.

About this Recipe

Course/Dish: Salsas, Other Sauces
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy