SPANISH SALSA -- BONNIE'S

Bonnie ^O^

By
@Utahn

This is the way I make salsa for my family. It is made with all fresh ingredients and is delicious with a variety of foods. It is low calorie and a healthy addition to your meal planning. I hope this recipe pleases your palate! Enjoy!



The photos are my own and so is this humble recipe.


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Comments:

Serves:

Makes about 5 cups salsa

Prep:

20 Min

Ingredients

4
full cups of ripe garden tomatoes (2 cups diced small, 2 cups diced large)
1/2
red onion, fine diced, or any sweet onion
1
large clove garlic, minced
1 or 2
jalapeno pepper, fine diced and seeded, remove white membrane
1
large anaheim pepper, fine diced and seeded, remove white membrane
3
tablespoons marsala wine
1/4
cup cilantro, chopped, more if you wish
1
large lime, juiced with pulp
kosher salt and pepper to taste

Directions Step-By-Step

1
Use all fresh ingredients for the best results.
In a medium mixing bowl, add the fresh diced tomatoes and diced onion and minced garlic. We like our salsa with a little juice. This will depend on how juicy your tomatoes are. If you want it drier, remove the excess and set aside in case you decide you want it wetter.
2
Add the rest of the ingredients, fine diced jalapeno and Anaheim peppers that have been seeded and the white membrane removed. Add 3 tablespoons of Marsala wine, 1/4 cup chopped cilantro or more to taste, juice of one lime and the pulp, Kosher salt and pepper to taste. Mix well and chill for at least 3 hours before serving.
3
Serve with your favorite chips or Latin food. This salsa is great on nachos or with eggs, too.
Here is how it looks! Enjoy!

About this Recipe

Regional Style: Mexican
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy