sombrero spread

Ingredients For sombrero spread

• 1 lb

  lean ground beef or turkey
• 1/2 c

  onion chopped
• 1/4 c

  hot or regular mustard
• 1/2 c

  ketchup
• 1 Tbsp

  chili powder
• 1 tsp

  salt
• 15 oz

  can dark red kidney beans with juice blended or mashed well
• TOPPING:
• 1 c

  cheddar cheese, shredded
• 1/2 c

  onion, finely chopped
• 1/2 c

  stuffed green olives, sliced
• corn chips, of doritos