Sombrero Spread

Recipe Rating:
 2 Ratings
Serves: 10-15 servings
Prep Time:
Cook Time:
Cooking Method: Stove Top


1 lb lean ground beef or turkey
1/2 c onion chopped
1/4 c hot or regular mustard
1/2 c ketchup
1 Tbsp chili powder
1 tsp salt
15 oz can dark red kidney beans with juice blended or mashed well
1 c cheddar cheese, shredded
1/2 c onion, finely chopped
1/2 c stuffed green olives, sliced
corn chips, of doritos

The Cook

Pat Duran Recipe
Well Seasoned
Las Vegas, NV (pop. 583,756)
Member Since Aug 2011
Pat's notes for this recipe:
Another recipe from that dusty box on the shelf- waaaay up there.
This is from New Mexico-box-1962.
Make it Your Way...

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Brown meat and onions. add rest of ingredients,except topping; and cook 10 minutes. Place in chafing dish and sprinkle with topping. serve with chips. Delicious

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user Pat Duran kitchenchatter - Sep 23, 2011
Pat Duran [kitchenchatter] has shared this recipe with discussion groups:
101 Ways to Use Ground Beef
user tuckie taft eat2live2share - Sep 23, 2011
I would use ground turkey instead!
user Sophia Laughlin Hankster - Sep 24, 2011
Reminds me of walking tacos! Very good and so easy!!
user Lynnda Cloutier eatygourmet - Sep 24, 2011
I've made this many times for parties and get togethers. it's a real winner!
user Shelia Tucker cookbooking - Sep 24, 2011
This sounds good, sometimes our Favorite recipes are in those dusty old boxes , I wish I could find my dusty old box and books . My hubby makes something like this, he calls it his slopy joe, I would post his recipe if I knew how he made it. LOL

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