Sombrero Spread

Recipe Rating:
 2 Ratings
Serves: 10-15 servings
Prep Time:
Cook Time:
Cooking Method: Stove Top

Ingredients

1 lb lean ground beef or turkey
1/2 c onion chopped
1/4 c hot or regular mustard
1/2 c ketchup
1 Tbsp chili powder
1 tsp salt
15 oz can dark red kidney beans with juice blended or mashed well
TOPPING:
1 c cheddar cheese, shredded
1/2 c onion, finely chopped
1/2 c stuffed green olives, sliced
corn chips, of doritos

The Cook

Pat Duran Recipe
x1
Well Seasoned
Las Vegas, NV (pop. 583,756)
kitchenchatter
Member Since Aug 2011
Pat's notes for this recipe:
Another recipe from that dusty box on the shelf- waaaay up there.
This is from New Mexico-box-1962.
Make it Your Way...

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Directions

1
Brown meat and onions. add rest of ingredients,except topping; and cook 10 minutes. Place in chafing dish and sprinkle with topping. serve with chips. Delicious
Comments

1-5 of 10 comments

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user Pat Duran kitchenchatter - Sep 23, 2011
Pat Duran [kitchenchatter] has shared this recipe with discussion groups:
CROCK POT RECIPES
101 Ways to Use Ground Beef
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user tuckie taft eat2live2share - Sep 23, 2011
I would use ground turkey instead!
user Sophia Laughlin Hankster - Sep 24, 2011
Reminds me of walking tacos! Very good and so easy!!
user Lynnda Cloutier eatygourmet - Sep 24, 2011
I've made this many times for parties and get togethers. it's a real winner!
user Shelia Tucker cookbooking - Sep 24, 2011
This sounds good, sometimes our Favorite recipes are in those dusty old boxes , I wish I could find my dusty old box and books . My hubby makes something like this, he calls it his slopy joe, I would post his recipe if I knew how he made it. LOL

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