Place dried peppers, garlic with skin on, quartered onion and on a baking sheet. Drizzle a little olive oil over everything but the dried peppers. Bake 400° for about 15 min. REMOVE DRIED PEPPERS AFTER 4-5 MIN. VERY IMPORTANT!
Remove the stem and seeds from the dried peppers and place in a bowl of hot water with a lid and allow to soak for at least one hour.
When your ready to make your salsa, place diced tomatoes, cumin and oregano in a small bowl, cover with a saucer to avoid splattering, and micro for 5 min.
Place tomatoes, dried peppers and roasted veggies, fresh cilantro and jalapeno in a blender. Add black pepper, salt opt. Puree.