Socko's Salsa

Lynn Socko

By
@lynnsocko

I LOVE salsa's. Red, green, brown, LOVE them!! This salsa has a little of everything, roasted veggies, fresh veggies, canned veggie and re-hydrated chilies, and many layers of flavors.


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Comments:

Serves:

1- 1 1/2 c.

Prep:

1 Hr

Cook:

15 Min

Ingredients

2
new mexico dried chilies (level of heat is opt)
15 oz
canned diced tomatoes
1 small
jalapeno, roasted
3 clove
garlic, roasted
1/2 large
sweet onion, quartered and roasted
1-2 Tbsp
cilantro, fresh
1/4 tsp
cumin
1/4 tsp
mexican oregano
1/4 tsp
black pepper
1/8 tsp
coarse sea salt, opt

Directions Step-By-Step

1
Place dried peppers, garlic with skin on, quartered onion and on a baking sheet. Drizzle a little olive oil over everything but the dried peppers. Bake 400° for about 15 min. REMOVE DRIED PEPPERS AFTER 4-5 MIN. VERY IMPORTANT!
2
Remove the stem and seeds from the dried peppers and place in a bowl of hot water with a lid and allow to soak for at least one hour.
3
When your ready to make your salsa, place diced tomatoes, cumin and oregano in a small bowl, cover with a saucer to avoid splattering, and micro for 5 min.
4
Place tomatoes, dried peppers and roasted veggies, fresh cilantro and jalapeno in a blender. Add black pepper, salt opt. Puree.

About this Recipe

Course/Dish: Salsas
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtag: #spicy