Slow-cooked Beans Recipe

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Slow-Cooked Beans

ann wilson

By
@curiouscooks

from Kathy Nichols


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Comments:

Serves:

16

Prep:

10 Min

Cook:

4 Hr

Ingredients

4 can(s)
15 1/2 oz. each-- great northern beans, rinsed and drained
4 can(s)
15 oz. each---black beans, rinsed and drained
2 can(s)
15 oz. each--butter beans, rinsed and drained
2 1/4 c
barbecue sauce
2 1/4 c
salsa
3/4 c
packed brown sugar
1/2 to 1 tsp
hot pepper sauce

Directions Step-By-Step

1
In a 5 quart slow cooker, gently combine all the ingredients. Cover and cook for 4 hours or until heated through.
2
Yield: 16 servings.

About this Recipe

Course/Dish: Vegetables, Salsas
Dietary Needs: Vegetarian
Hashtag: #blackbeans