Simple Salsa Recipe

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Simple Salsa

Angelina Clawson

By
@TheAntiBoop

This is an easy and simple way to make your own salsa. This recipe makes enough to serve several people. Salsa is easy and you can always modify this recipe to make is as hot as you want or mild as you want. You can substitute garlic cloves with powder as well as the onions if you prefer. I suggest using the same size can of Rotel as you do the petite diced tomatoes...
Good stuff : )


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Rating:

Comments:

Serves:

several

Prep:

20 Min

Ingredients

2 can(s)
petite diced tomatoes (drained)
1 can(s)
rotel (mild or hot or original, which ever you prefer))
1 small
onion, chopped
1/2
green pepper
3 dash(es)
(capfuls) white vinegar
1 small
can of tomato paste
dash(es)
salt and pepper to taste
dash(es)
lime juice, to taste (optional)
1 bunch
cilantro, finely chopped
2 clove
garlic, pressed and finely chopped
1
jalapeno or habanero, finely chopped

Directions Step-By-Step

1
In mixing bowl add diced tomatoes and Rotel. Add salt and pepper to taste preference. Add chopped onion, pepper, garlic cloves and cilantro. Add jalapeno or habanero if preferred.
2
Stir in tomato paste. Add vinegar. Mix thoroughly.
3
Serve with your favorite tortilla chips or as a side to any mexican dish. You can go ahead and serve it or let it marinate for a little while in the fridge before serving.
4
Try to eat some before everyone else does : )

About this Recipe

Course/Dish: Salsas
Other Tag: Healthy