Simple marinara

Lynnda Cloutier

By
@eatygourmet

this simple and satisfying sauce doesn't take hours of simmering and it has a million other uses than just a topping for pasta.Source: Unknown


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Ingredients

1/4 cup olive oil
1/2 cup onions, diced
2 tablespoons garlic, minced
4 cups tomatoes, seeded and diced
1 tablespoon sugar
1 teaspoon kosher salt
1/2 teaspoon red pepper flakes
1 tablespoon chopped fresh basil

Directions Step-By-Step

1
sauté onions in a large sauté pan over medium-high heat for two minutes in 1/4 cup olive oil. Add garlic and sauté for one more minute. Add tomatoes, sugar, salt and pepper flakes. Bring to a boil. Reduce heat and simmer 10 minutes, stirring frequently. Off the heat stir in basil.
Makes 2 1/2 cups

About this Recipe

Course/Dish: Salsas, Other Sauces