Shrimp  Salsa Recipe

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SHRIMP SALSA

Robin Poindexter

By
@robinlynn

THIS ZIPPY MEXICAN CHIP-AND-DIP

Rating:
★★★★★ 1 vote
Comments:
Serves:
6 servings
Prep:
10 Min

Ingredients

1/2
pound peeled cooked shrimp coarsely chopped
1 1/2 CUPS
salsa, chunky
4
scallions,thinly sliced
1/4 CUP
minced cilantro
1
tablespoon fresh lime juice
1/2
teaspoon dried oregano
1/4
teaspoon ground black pepper
one 7-ounce bag baked tortilla chips

Step-By-Step

1IN A MED BOWL, COMBINE ALL INGREDIENTS.
2REFRIGERATE,COVERED,UNTIL THE FLAVORS ARE BLENDED,ABOUT 1 HOUR.

About this Recipe

Course/Dish: Salsas