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shrimp salsa

(1 rating)
Gadiva avatar
Recipe by
Sheila M
@Gadiva
Casa Grande, AZ

I love shrimp... another great recipe and photo from Facebook. Enjoy!

►
(1 rating)
method No-Cook or Other

Ingredients For shrimp salsa

  • 16 oz
    cooked peeled shrimp, diced fine
  • 4
    vine ripe tomatoes, diced fine
  • 6 Tbsp
    red onion, finely diced
  • 3 Tbsp
    jalapenos, diced fine (more or less to taste)
  • 2 Tbsp
    minced cilantro
  • 2
    limes, juice of (or more to taste)
  • 1/2 tsp
    kosher salt

How To Make shrimp salsa

  • 1
    Combine diced onions, tomatoes, salt and lime juice in a non-reactive bowl and let it sit about 5 minutes.
  • 2
    Combine the remaining ingredients in a large bowl, taste for salt and adjust as needed.
  • 3
    Refrigerate and let the flavors combine at least an hour before serving.
  • 4
    NOTE: The terms "reactive" and "nonreactive" are referring to the type of metal from which your pot or bowl is made. Aluminum, cast iron, and copper are all "reactive." Stainless steel, ceramic, glass and metal cookware with enamel coating are all "nonreactive."
  • 5
    Could also add crab fresh or imitation.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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