Salsa Verde (green hot sauce)

Carmen Gonzales

By
@shweetpotato

Delicious, my hubby and I made some of this recently and canned it. Very easy too


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Prep:

10 Min

Cook:

30 Min

Ingredients

10
tomatillos husked and rinsed
8
serrano chilis sliced
1
onion cut in half
1 Tbsp
garlic chopped
2 Tbsp
salt

Directions Step-By-Step

1
Place tomatillos,chilis, onion, and garlic in big pot (I use my old spaghetti pot) add water just to cover. Sprinkle salt over the top. Bring to a boil, reduce heat to med-low and cook until tomatillos are soft and have turned slightly brownish in color 20-30 minutes. Add water if needed to keep from burning as it cooks.Drain the liquid off the vegetables and mix in a blender until smooth

About this Recipe

Course/Dish: Salsas, Other Sauces
Dietary Needs: Vegetarian
Other Tag: Quick & Easy