Salsa recipe

Skip Davis

By
@Grandpaskip

A few common ingredients lead to a tasty salsa. Quick & easy.


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Comments:

Serves:

Makes about 3-1/2 cups

Prep:

10 Min

Ingredients

1 can(s)
tomatoes and green chills (like ro-tel, 14-1/2 ounces)
1 can(s)
whole peeled tomatoes plus the juice (14-1/2 ounces)
4 tsp
jalapenos (canned, diced, not pickled)
1/4 c
diced onion
3/4 tsp
garlic powder, or to taste
1/2 tsp
cumin, or more to taste
1/4 tsp
sugar, or to taste

Directions Step-By-Step

1
Place Jalapenos and onions in processor. Process for just a few seconds.
Add both cans of tomatoes, salt, sugar and cumin. Process briefly by pulsing. Leave salsa chunky.
2
Place in covered container and chill. Two hours or more chilling helps the flavors marry.
3
Serve with your favorite thin corn tortilla chips.

About this Recipe

Course/Dish: Salsas, Other Snacks
Other Tags: Quick & Easy, Healthy