salsa

Name: Salsa
Prep time: 1 h
Ingredients: 8-10 medium yellow and red tomatoes; 3 large white or yellow onions; 3 medium avocados; 5 clove(s) garlic; 2 large green peppers; 2 large yellow peppers; 3 small jalapeno peppers; 3-4 large ears of corn; 1 can(s) black beans; 3 tablespoon(s) red wine vinegar; 1 bunch(es) fresh cilantro; 4-5 pinch(es) salt and pepper; 4-7 dash(es) hot sauce

(1 rating)

No Image

review

Recipe by

Rona Labeka Smith

@javamama

McKees Rocks, PA

My family absolutely LOVES this salsa. I have tweaked it quite a bit over the years, and now I think it's just right.

►

(1 rating)

yield serving(s)

prep time 1 Hr

Ingredients For salsa

8-10 md

yellow and red tomatoes
3 lg

white or yellow onions
3 md

avocados
5 clove

garlic
2 lg

green peppers
2 lg

yellow peppers
3 sm

jalapeno peppers
3-4 lg

ears of corn
1 can

black beans
3 Tbsp

red wine vinegar
1 bunch

fresh cilantro
4-5 pinch

salt and pepper
4-7 dash

hot sauce

How To Make salsa

1
Slice all tomatoes, onions, avocados and peppers into bite sized chunks and place in very large bowl.

2
Mince garlic and add to bowl of veggies.
3
Remove corn from ears after cooking and place into bowl with veggies. Drain and rinse black beans and add to mixture.
4
Add vinegar, chopped cilantro, salt, pepper and hot sauce and mix. Let set to meld flavors @ least 1 hour. Serve with tortilla chips.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

salsa

Ingredients For salsa

How To Make salsa

Categories & Tags for Salsa: