Salsa Recipe

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Salsa

Rona Labeka Smith

By
@javamama

My family absolutely LOVES this salsa. I have tweaked it quite a bit over the years, and now I think it's just right.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
several
Prep:
1 Hr

Ingredients

8-10 medium
yellow and red tomatoes
3 large
white or yellow onions
3 medium
avocados
5 clove
garlic
2 large
green peppers
2 large
yellow peppers
3 small
jalapeno peppers
3-4 large
ears of corn
1 can(s)
black beans
3 Tbsp
red wine vinegar
1 bunch
fresh cilantro
4-5 pinch
salt and pepper
4-7 dash(es)
hot sauce

Step-By-Step

1Slice all tomatoes, onions, avocados and peppers into bite sized chunks and place in very large bowl.
2Mince garlic and add to bowl of veggies.
3Remove corn from ears after cooking and place into bowl with veggies. Drain and rinse black beans and add to mixture.
4Add vinegar, chopped cilantro, salt, pepper and hot sauce and mix. Let set to meld flavors @ least 1 hour. Serve with tortilla chips.

About this Recipe

Course/Dish: Salsas
Other Tag: Healthy