Salsa Recipe

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Salsa

Nancy Ward

By
@Iheartcookin

I got this recipe from my daughter who lives outside of Atlanta Georgia. Her family loves it and so do I.. Hope you will make it for your family! :-)


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Comments:

Serves:

6

Ingredients

one can(s)
14.5 oz can of tomatoes and green chili
one can(s)
same size can of whole peeled tomatoes, undrained
one Tbsp
jalapenos (canned, diced,not pickled)
one tsp
jalapenos (same as above)
1/4 c
yellow onion (diced)
3/4 tsp
garlic salt
1/2 tsp
cumin
1/4 tsp
sugar

Directions Step-By-Step

1
In food processor place jalapenos and onions. Process for just a few seconds. Add both cans of tomatoes, garlic salt, sugar and cumin. Process all ingredients until well blended but not puree.
2
Place in covered container and chill for a couple of hours and this will help blend and enrich the flavor.
3
Serve with your favorite thin corn tortilla chips.

About this Recipe

Other Tags: Quick & Easy, Healthy