Salsa Recipe

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Salsa

Melanie Blystra

By
@punkin1027

Use gloves when handling jalapenos so you don't burn your skin or eyes...trust me it doesn't feel good to get jalapeno juice on your face.


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Rating:
★★★★★ 1 vote
Comments:
Prep:
10 Min

Ingredients

3
jalapeno peppers
1/4
onion
3
dried chile peppers
1 bunch
cilantro, fresh
2 tsp
garlic salt
1 28oz can(s)
diced tomatoes

Step-By-Step

1Cut onion into big chunks and place in bottom of blender

2Slice and clean seeds out of Jalapenos. Put on top of onions in blender

3Chop cilantro and put on top of onions in blender

4Break up, crumble, dried chile peppers and put on top of cilantro in blender.

5Add diced tomatoes

6Add Garlic salt

7Pulse on low in blender until blended well. Refrigerate for flavor. Grab a bag of tortilla chips and enjoy!

About this Recipe

Course/Dish: Other Appetizers, Salsas
Other Tag: Healthy