Periche (sallye) Recipe

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PERICHE (SALLYE)

sallye bates

By
@grandedame

This is the beef version of ceviche. It is quick and esy to make with a food processor and will keep in the fridge for about 3 weeks.


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Comments:

Serves:

Yields 4 pints

Prep:

20 Min

Method:

No-Cook or Other

Ingredients

3 lb
lean ground beef
1 lb
grated cheddar cheese
1 bunch
green onion, finely chopped including green part
1or 2 medium
jalapeno peppers, finely chopped
5 Tbsp
worcestershire sauce
1 Tbsp
garlic powder
6 large
lemons, juice and pulp

Directions Step-By-Step

1
In food processor, pulse together meat, cheese, onion, and peppers

Add worcestershire sauce and garlic powder and mix
2
Remove to dish that can be covered.

Stir in lemon juice and pulp and mix well

Marinate overnight in covered dish
3
Serve with tostados, taco chips, or pita chips.

About this Recipe

Main Ingredient: Beef
Regional Style: American