Periche (sallye) Recipe

No Photo

Have you made this?

 Share your own photo!

PERICHE (SALLYE)

sallye bates

By
@grandedame

This is the beef version of ceviche. It is quick and esy to make with a food processor and will keep in the fridge for about 3 weeks.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
Yields 4 pints
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

3 lb
lean ground beef
1 lb
grated cheddar cheese
1 bunch
green onion, finely chopped including green part
1or 2 medium
jalapeno peppers, finely chopped
5 Tbsp
worcestershire sauce
1 Tbsp
garlic powder
6 large
lemons, juice and pulp

Step-By-Step

1In food processor, pulse together meat, cheese, onion, and peppers

Add worcestershire sauce and garlic powder and mix

2Remove to dish that can be covered.

Stir in lemon juice and pulp and mix well

Marinate overnight in covered dish

3Serve with tostados, taco chips, or pita chips.

About this Recipe

Main Ingredient: Beef
Regional Style: American