Roasted Tomatillo Salsa Verde
So simple to make you should never have to eat it from a jar or a can again! For my full blog visit: facebook.com/...357532484321339
evenly with oil. Roast for 15 minutes or until tomatillos are browned and blistered.
Pulse 5-7 times. If needed, add some water and pulse another 4-5 times to mix thoroughly.