Red Enchilada Sauce (Salsa De Chile Rojo)

Deana Fromm

By
@Piscses

This is the homemade sauce I use for all our enchiladas


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Comments:

Serves:

Up to 12-15

Prep:

1 Hr

Cook:

1 Hr

Ingredients

10
dried pasilla, ancho or mexican chilies
1 c
beef broth
1-2 tsp
cumin
1-2 Tbsp
cayenne pepper
1 Tbsp
salt

INGREDIENTS

Directions Step-By-Step

1
Cut ends off of dried chilies, de-seed (if desired)
2
Cut chilies into chucks and place in sauce pan with water just above the chilies. Slowly cook until chilies are very soft.
3
Place chilies in blender, blend until smooth. (sauce will be thick) Put blended chilies in pan with remaining water and add the broth.
4
Season to taste adding salt, and cayenne pepper to desired heat level. Simmer for about 1/2-1 hour.

About this Recipe

Course/Dish: Salsas
Regional Style: Mexican
Hashtags: #Rojo, #Sauce-Mexican