Red Enchilada Sauce (Salsa De Chile Rojo)

Deana Fromm

By
@Piscses

This is the homemade sauce I use for all our enchiladas


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Rating:
★★★★★ 3 votes
Comments:
Serves:
Up to 12-15
Prep:
1 Hr
Cook:
1 Hr

Ingredients

10
dried pasilla, ancho or mexican chilies
1 c
beef broth
1-2 tsp
cumin
1-2 Tbsp
cayenne pepper
1 Tbsp
salt

INGREDIENTS

Step-By-Step

Step 1 Direction Photo

1Cut ends off of dried chilies, de-seed (if desired)

Step 2 Direction Photo

2Cut chilies into chucks and place in sauce pan with water just above the chilies. Slowly cook until chilies are very soft.

Step 3 Direction Photo

3Place chilies in blender, blend until smooth. (sauce will be thick) Put blended chilies in pan with remaining water and add the broth.

4Season to taste adding salt, and cayenne pepper to desired heat level. Simmer for about 1/2-1 hour.

About this Recipe

Course/Dish: Salsas
Regional Style: Mexican
Hashtags: #Rojo, #Sauce-Mexican