Red Dip-annette's Recipe

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Red Dip-Annette's

Annette W.

By
@greeneyez

This dip will make you go "WHOA!" It's tangy, slightly spicy, sour, crunchy and fresh. It's not just for summer time. Bring a little zing to your next party.



Recipe is my own.


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Comments:

Prep:

20 Min

Ingredients

3 Tbsp
red wine vinegar
3 Tbsp
canola oil
1 small can(s)
tomato sauce
1 small can(s)
chopped black olives
1 small can(s)
chopped green chilies
1/2 bottle
red devil sauce
6
chopped green onions
2
peeled&chopped cucumbers
2
chopped tomatoes

Directions Step-By-Step

1
Mix all ingredients and chill for several hours or over night. Serve with tortilla chips or Frito scoops. Enjoy!

About this Recipe