Quick & Easy Blackbean Chipotle Salsa

Dana Ramsey

By
@DRamsey

When you need a quick and easy salsa this is the one for you. It is not only easy it is delicious! I usually can my own but decided to just make a small batch for a gathering we were having. This is the recipe I came up with. Great for any party, game day, or even tail gating!


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Rating:
★★★★★ 3 votes
Comments:
Prep:
10 Min
Cook:
30 Min
Method:
Blend

Ingredients

1 can(s)
reduced sodium black beans, drained and rinsed (15 oz.)
1 can(s)
ro-tel diced tomatoes & green chilies (15 oz.), drain off excess water not all of it though
1 can(s)
green giant southwestn style corn, drained and rinsed (11 oz.)
1/2
chopped red pepper
3 Tbsp
txas pete chipotle hot sauce, or your favorite
2
cap fulls of mrs. dash southwest chipotle seasoning

Step-By-Step

1In a medium size bowl add all ingredients, stir and chill for at least 30 minutes. You can add more heat if you like or less. Its entirely up to your taste buds! Enjoy!!!

2Serve with Spicy baked tortilla chips low sodium low fat or your favorite tortilla chip.

About this Recipe

Course/Dish: Salsas
Main Ingredient: Beans/Legumes
Regional Style: Mexican