Pico De Gallo, My Style
|1 large||yellow onion|
|4 medium||limes, juiced, one zested|
|1 1/2 tsp||minced jarred garlic|
|1 1/2 tsp||dried oregano|
|2-3 Tbsp||dried cilantro|
|1 can(s)||rotel mild tomatoes with green chilies|
|1 can(s)||green chilies|
|1 can(s)||fire-roasted tomatoes|
|1-2 can(s)||petite diced tomatoes|
My nephew's first wife gave me the original recipe from her Grandmother in Mexico. I modified it for my own taste. First time I took it to my friends home I had to make it 3 more times because it went over so well. Now almost every gathering we have I must take it or I hear, "Where's the salsa?" Hope you enjoy my version.
You could also change the consistency by adding a can of crushed tomatoes.
Serve with tortilla chips. I prefer the Scoops. Enjoy!