Pico de Gallo

Vinnie Gutierrez

By
@MiniCakes

Pico de Gallo can go with any BBQ/cookout. Tastes great with Spanish rice, chicken wrapped in tortilla or Fajitas!


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Comments:

Serves:

As much as you need!

Prep:

10 Min

Cook:

10 Min

Ingredients

1 bunch
cilantro roughly chopped
1 large
tomato finely chopped
1 large
white onion finely chopped
2 tsp
salt
3 medium
serranos finely chopped
3 small
limes or lemons *whichever you prefer*

Directions Step-By-Step

1
Wash veggies,and hands and have a clean space/cutting board.
2
When chopping Serrano, do not d-vein or remove seeds. It's what makes the heat! In a large bowl add chopped tomato, white onion, Serrano, salt, juice of lemons *limes*, cilantro, mix well and let stand for 10 minutes for juice to incorporate. Add to rice, or any meat as a side salsa. Enjoy!

About this Recipe

Course/Dish: Salsas
Other Tag: Quick & Easy