Pico De Gallo Recipe

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Pico de Gallo

Cathy Gillespie

By
@circlemoon8

Best used within an hour.


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Rating:

Comments:

Method:

No-Cook or Other

Ingredients

1/4 c
white onion, coarsly chopped
1/4 c
cilantro, chopped
3
serrano or jalapeno chilies, cored, seeded, coarsely chopped
2 medium
tomateos, finely chopped
1/2 tsp
salt
1/4 tsp
black pepper

Directions Step-By-Step

1
Process onion, cilantro and chilies; pulse until vey finely chopped. Transfer to a bowl and stir in tomatoes; season with salt and pepper.

About this Recipe

Course/Dish: Salsas
Main Ingredient: Vegetable
Regional Style: Southwestern
Other Tag: Quick & Easy