My Ham and Egg McMufflynn

Lynn Socko

By
@lynnsocko

I'm always looking for ways to use leftovers. This is a great one for breakfast or anytime of day.

This recipe was changed from an open faced omelet to McMufflynn on 5.6.2014


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Comments:

Prep:

5 Min

Cook:

10 Min

Method:

Griddle

Ingredients

**eggs
**ham, slices or pieces
**american cheese
english muffins

Directions Step-By-Step

1
Sear or brown your ham slices or chunks. I used leftover smoked ham. Crack eggs on griddle, once whites have set, flip and lightly press with spatula to open yolks. Cook for about 1 min. more. Add salt and pepper to taste.
2
Butter inside of English muffins and toast on griddle. Flip and spray outside with spray oil and brown. Once you flip, add American cheese to bottom slice, seared ham and egg. Top other slices of muffin.

About this Recipe

Course/Dish: Eggs, Meat Breakfast
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy