My Grannys Chow Chow Recipe

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MY GRANNYS CHOW CHOW

Candy Beard

By
@Candisemirandis

When I was young it was a yearly sight to watch my grandmother grow veggies in her garden and then make this wonderfully fragrant relish. I never appreciated it's goodness until I got older. It is delicious served beside a big pot of pinto beans, fried potatoes and cornbread. I wish I still had my precious granny. She surely is making chow chow for the angels..LOL


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Ingredients

2
heads of cabbage
15
medium sized green tomatoes
8 large
red onions
3 Tbsp
salt
12
hot peppers
1 qt
apple cider vinegar
1 Tbsp
cinnamon
1 Tbsp
allspice, ground
4 tsp
cloves ground
1 3/4 c
sugar

Directions Step-By-Step

1
Chop tomatoes, cabbbage,onion and peppers together. Cover with the salt and let stand overnight: drain well
Add vinegar, sugar and all other ingredients.
Simmer on low heat until tender.
Pour into clean, hot canning jars and seal.

About this Recipe