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Mozzarella Pepper Salsa

Russ Myers

By
@Beegee1947

A cool, refreshing warm-weather recipe that's sure to tantalize your taste buds.

Rating:
★★★★★ 1 vote
Comments:
Serves:
12 Servings
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

1
block (8 oz.) mozzarella cheese, diced into 1/4- inch cubes
1 c
diced roasted red pepper
2
green onions, cut diagonally into thin slices
3 Tbsp
thinly sliced fresh basil
2 tsp
extra virgin olive oli
freshly ground pepper to taste
1
head belgian endive, separated into leaves

Step-By-Step

1Combine Mozzarella cheese, red peppers, green onion, fresh basil, and olive oil in medium bowl; mix well. Season with pepper. Cover and refrigerate 1 hour or overnight. Serve on endive leaves with whole grain crackers.
2Substitution Idea
Spoon salsa on baquette-style whole grain bread. Broil until cheese begins to melt and edges of bread begin to brown.

About this Recipe

Course/Dish: Cheese Appetizers, Salsas
Main Ingredient: Dairy
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids