mop sauce
(1 rating)
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When we are at the cottage the men like to BBQ the gals do not mind we just have to make a salad so we get a break from cooking every day..this recipe great to have on hand as the recipe makes enough sauce for 5 pounds ribs, a dozen chicken legs and about 20 hamburgers and keeps well for 2 to 3 weeks refrigerated.
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(1 rating)
yield
12 or when the sauce runs out.
cook time
25 Min
method
Stove Top
Ingredients For mop sauce
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1 cketchup
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1 cwater
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1 Tbspdry mustard
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1 Tbspheaping of hot horseradish
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2 Tbsprice vinegar
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1large onion {finely diced}
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3large cloves garlic }fine minced}
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3 Tbspworcestershire sauce
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4 Tbspmaple syrup
How To Make mop sauce
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1Saute onion and garlic in 1 tablespoon of oil until tender..add remaining ingredients and simmer for 25 minutes or until sauce begins ti thicken.
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2Cool and refrigerate in closed container..warm the sauce when ready to use,,will keep for 2 to 3 weeks in refrigerator.
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