Mini Pepper Salsa

ali Bresnahan

By
@alibee

This recipe is on the bag of sweet little peppers.


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Method:

Roast

Ingredients

2 lb
mini sweet peppers (all colors)
4 Tbsp
olive oil
1/2 Tbsp
balsamic vinegar
1 tsp
fresh ground pepper
4 c
green olives, pitted and sliced
1 c
capers
4 Tbsp
fresh cilantro, chopped

Directions Step-By-Step

1
Rinse the mini peppers and lightly toss with olive oil. Roast peppers in a pan, and once all the sides have been roasted and peppers are soft, remove from heat.
2
Remove the skin, slice off the tips and remove any seeds. Cut peppers lengthwise into strips.
3
Mix olive oil, vinegar, pepper, green olives, pepper strips, capers and cilantro.
Salt and pepper to taste.
4
(**NOTE** also good to serve on steak!)

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian