Mini Pepper Salsa

ali Bresnahan

By
@alibee

This recipe is on the bag of sweet little peppers.


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Rating:
★★★★★ 1 vote
Comments:
Method:
Roast

Ingredients

2 lb
mini sweet peppers (all colors)
4 Tbsp
olive oil
1/2 Tbsp
balsamic vinegar
1 tsp
fresh ground pepper
4 c
green olives, pitted and sliced
1 c
capers
4 Tbsp
fresh cilantro, chopped

Step-By-Step

1Rinse the mini peppers and lightly toss with olive oil. Roast peppers in a pan, and once all the sides have been roasted and peppers are soft, remove from heat.

2Remove the skin, slice off the tips and remove any seeds. Cut peppers lengthwise into strips.

3Mix olive oil, vinegar, pepper, green olives, pepper strips, capers and cilantro.
Salt and pepper to taste.

4(**NOTE** also good to serve on steak!)

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian