'mango salsa'

Name: 'Mango Salsa'
Prep time: 20 min
Yield: 4
Ingredients: 2 - small mangoes,peeled and cut into 1/2 pieces; 4 - scallions,thinly sliced; 2 - tablespoons minced cilantro; 1 - tablespoon fresh lime juice; 1 tsp - crushed red pepper flakes; 1/4 cup - green bell peppers,seeded and diced

(2 ratings)

No Image

review

Recipe by

Robin Poindexter

@robinlynn

OKMULGEE, OK

Fresh as a tropical breeze, mango salsa works well in so many ways.Serve it as an accompaniment to grilled fish,or use it as a dip for tortilla chips.just be sure to make enough!!!!

►

(2 ratings)

yield 4 serving(s)

prep time 20 Min

Ingredients For 'mango salsa'

2

small mangoes,peeled and cut into 1/2 pieces
4

scallions,thinly sliced
2

tablespoons minced cilantro
1

tablespoon fresh lime juice
1 tsp

crushed red pepper flakes
1/4 cup

green bell peppers,seeded and diced

How To Make 'mango salsa'

1
In a med bowl,combine mangoes,scallions,bell pepper,cilantro,lime juice,red pepper.mix well REFRIGERATE,covered until flavors are blended,at least 1 hour.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

'mango salsa'

Ingredients For 'mango salsa'

How To Make 'mango salsa'

Categories & Tags for 'Mango Salsa':