'Mango Salsa'

Recipe Rating:
 2 Ratings
Serves: 4
Prep Time:


2 small mangoes,peeled and cut into 1/2 pieces
4 scallions,thinly sliced
2 tablespoons minced cilantro
1 tablespoon fresh lime juice
1 tsp crushed red pepper flakes
1/4 cup green bell peppers,seeded and diced

The Cook

Robin Poindexter Recipe
Well Seasoned
OKMULGEE, OK (pop. 12,321)
Member Since Jan 2011
Robin's notes for this recipe:
Fresh as a tropical breeze, mango salsa works well in so many ways.Serve it as an accompaniment to grilled fish,or use it as a dip for tortilla chips.just be sure to make enough!!!!
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In a med bowl,combine mangoes,scallions,bell pepper,cilantro,lime juice,red pepper.mix well REFRIGERATE,covered until flavors are blended,at least 1 hour.

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