Mango Salsa Recipe

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Mango Salsa

Vicki Butts (lazyme)

By
@lazyme5909

Sounds like this would be good with any grilled meat.

From Bon Appetit, July 1997.


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Rating:

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Serves:

6

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

1/2 c
hot jalapeno jelly
3 Tbsp
fresh lime juice
2 1/2 c
chopped peeled pitted mango
1 1/4 c
chopped red bell pepper
3/4 c
chopped red onion
1/3 c
chopped fresh cilantro
1
jalapeno chili, minced

Directions Step-By-Step

1
Whisk jelly and lime juice in large bowl.
2
Mix in all remaining ingredients.

Season to taste with salt and pepper. (Can be made 2 hours ahead. Cover; chill.)

About this Recipe

Course/Dish: Salsas
Main Ingredient: Fruit
Regional Style: Hawaiian/Polynesian