Mango Salsa Recipe

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Mango Salsa

Vicki Butts (lazyme)

By
@lazyme5909

Sounds like this would be good with any grilled meat.

From Bon Appetit, July 1997.

Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

1/2 c
hot jalapeno jelly
3 Tbsp
fresh lime juice
2 1/2 c
chopped peeled pitted mango
1 1/4 c
chopped red bell pepper
3/4 c
chopped red onion
1/3 c
chopped fresh cilantro
1
jalapeno chili, minced

Step-By-Step

1Whisk jelly and lime juice in large bowl.
2Mix in all remaining ingredients.

Season to taste with salt and pepper. (Can be made 2 hours ahead. Cover; chill.)

About this Recipe

Course/Dish: Salsas
Main Ingredient: Fruit
Regional Style: Hawaiian/Polynesian