Lite and Sweet Crisps with Fruit Salsa

Recipe Rating:
 2 Ratings


20 wonton wrappers
4 tsp canola oil
powdered sugar, cinnamon or cinnamon and sugar, or garlic salt for dusting
strawberries (cut in small pieces)
mango (cut in small pieces)
black raspberries (cut in half if too large)
kiwi (cut in small pieces)
blueberries, fresh
pineapple fresh or canned (drained and in small pieces)
granulated or powdered sugar (both add their own distinct flavor)
shredded coconut

The Cook

Deneece Gursky Recipe
Well Seasoned
Miami, FL (pop. 399,457)
Member Since Mar 2011
Deneece's notes for this recipe:
I found the crisp recipe online

but changed the toppings a bit and decided they would be really yummy with some fruit salsa. I like the following fruits and ingredients but fruit salsa can be made with your favorite fruits. This is so lite and so refreshing on a hot summer day!
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Fruit Salsa: Toss together strawberries, mango, kiwi, and pineapple. Add sugar enough to just cover fruit and make a nice syrup when it dissolves. Add a few squeezes of lime juice.
Now gently toss in the blueberries and black raspberries. And put in frig to chill.
Preheat oven to 375
Crisps: Slice wonton wrappers in half diagonally. Then toss in bowl with oil and be sure to seperate them and make sure all are coated,
Spray a baking sheet with non stick spray and put the wontons on it. Place in oven and bake about ten minutes or until crisp and golden.
Dust with your favorite topping and serve with fruit salsa if desired. (Before serving fruit salsa sprinkle the coconut over the top of it)

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user Deneece Gursky Smokeygirlxo - Apr 30, 2011
I shared a photo of this recipe. View photo
user Dee Stillwell LILLYDEE - Apr 30, 2011
wow, this sounds very yummy. : )
user Deneece Gursky Smokeygirlxo - Apr 30, 2011
it is dee! i make it for all our bbqs and such my son loves it. you can also make the crisps with flour tortillas. you just slice them toss em in the oil and follow the rest of the directions the same. I am a huge fruit fan so I make the salsa from all sorts of fruit but these are my favs cause it has a bit of a tropical flavor with the mango pineapple lime and coconut
user Dee Stillwell LILLYDEE - Apr 30, 2011
I love tropical flavors..specially pineapple. We love pico de gallo in my house. i used to make it but our local mexican Mkt makes it great and about the same price as to make it. I make flour or whl wht tortilla chips sometimes. but usually deep fry em..thats why i don't make em often. : ) I see u baked they turn out crispy?

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