Karen's Special Salsa Recipe

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Karen's Special Salsa

Karen Chatterton

By
@momofour

This recipe has many names. Texas Caviar is one....but my friend's know it as Karen's special salsa. It is very different but OH so good! Put it out at your next gathering and it will be gone in a heartbeat.


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Prep:

15 Min

Cook:

10 Min

Ingredients

3/4 c
apple cider vinegar
1 Tbsp
water
1/4 c
olive oil
1 Tbsp
salt
1/2 tsp
pepper
1 c
sugar
1 can(s)
pinto beans, rinsed and drained
2 can(s)
black-eyed peas, rinsed and drained
1 can(s)
shoe peg corn
1 medium
red onion, chopped
1 medium
green pepper, chopped
1 medium
red or yellow pepper, chopped
1 jar(s)
pimiento, chopped

Directions Step-By-Step

1
Boil the vinegar, water, olive oil, salt, pepper, and sugar on the stove and cool.
2
Rinse and drain the pinto beans, black eyed peas, and corn. Add the onion, peppers and pimiento.
3
Pour the sauce that was cooked on the stove over all the ingredients and marinate overnight in refrigerator. Enjoy!

About this Recipe

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy