Jalapeno Salsa

Bernice Raymond


Another one of my salsa recipes written down on the back of an old envelope. I used to make this years ago and loved it's zing in chili! Yields about 4 pints

★★★★★ 1 vote


3 c
tomatoes: peeled and chopped
3 c
jalapenos: seeded and chopped
1 c
chopped onion
6 clove
garlic: minced
2 Tbsp
cilantro, fresh
2 tsp
oregano, dried
1 1/2 tsp
1/2 tsp
1 c
cider vinegar


1Combine all ingredients into a heavy pot
2Bring to a boil, reduce heat, simmer for 10 minutes. STIR to prevent scorching
3Pour into jars, leave 1/4" head space
4Process hot water bath for 15 minutes

About this Recipe

Course/Dish: Salsas
Hashtag: #JALAPENO