italian salsa

Name: Italian Salsa
Cuisine: Italian
Ingredients: 2 large green bell peppers, diced; 2 large red bell peppers, diced; 2 medium jalapeno peppers, sliced; 1 medium celery stalk, diced; 1 medium carrot, diced; 1 large onion, chopped; 1/2 cup(s) salt; - water; 5 clove(s) garlic, minced; 1 tablespoon(s) oregano, dried; 1 teaspoon(s) red pepper flakes; 1 - 5 oz jar(s) olives with pimiento, chopped; 1 cup(s) white vinegar; 1 cup(s) olive oil, extra virgin

(1 rating)

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Mmmmmmmmmmmmmmmmmmmmmmmm!

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(1 rating)

Ingredients For italian salsa

2 lg

green bell peppers, diced
2 lg

red bell peppers, diced
2 md

jalapeno peppers, sliced
1 md

celery stalk, diced
1 md

carrot, diced
1 lg

onion, chopped
1/2 c

salt
water
5 clove

garlic, minced
1 Tbsp

oregano, dried
1 tsp

red pepper flakes
1 - 5 oz jar

olives with pimiento, chopped
1 c

white vinegar
1 c

olive oil, extra virgin

How To Make italian salsa

1
In a large bowl, mix veggies & salt. Fill with enough water to cover. Wrap & refrigerate overnight.

2
Drain & rinse veggies.
3
In another large bowl, mix remaining ingredients. Combine everything. Refrigerate 2 days - YES I SAID 2 DAYS.
4
Enjoy on pizza, sausage, beef or pork sandwiches or anything your heart desires.
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