Hot Salsa Recipe

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Hot Salsa

Rick Bissell

By
@rb15220

This is from years past. Easy to make ..But It will only keep about (one) week in refrigerator in a covered glass jar.

P.S.
Mine never last more than 3 day's!!


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Rating:
★★★★★ 1 vote

Ingredients

3 to 4 medium
tomato's .. med to large
2 to 3 medium
jalapeno peppers
1 small
onion
1 tsp
cilantro -- fresh or dried
1/2 Tbsp
sugar
1/2 tsp
minced garlic -- dried
2 to 3 dash(es)
black pepper
2 to 3 dash(es)
salt

Step-By-Step

1Hint:
Depending on taste: You can cut back or add ingredients.
Example:
Some people don't like cilantro. You could add Green Bell Pepper and or if to hot remove seeds from Jalapeno Peppers "BEFORE" adding to blender.

2Core and cut Tomatoes into quarters.
Add 3/4 cup water to sauce pan - bring to boil
Add quartered tomatoes and steam till skins peels away.
**DO NOT OVER COOK OR LET WATER BOIL AWAY**

3Toast/ Brown peppers in small skillet.
Turn peppers to toast as many times as peppers will allow.
*** LEAVE STEMS ON PEPPERS UNTIL YOU ADD THEM INTO BLENDER AND AGAIN DON'T OVER COOK / BURN

4Cut onion into quarters and add to blender and other ingredients. (EXCEPT TOMATOES) Chop until fine mix.
When mix is blended fine add tomatoes!!

About this Recipe

Course/Dish: Salsas