Hot Salsa Recipe

No Photo

Have you made this?

 Share your own photo!

Hot Salsa

Rick Bissell

By
@rb15220

This is from years past. Easy to make ..But It will only keep about (one) week in refrigerator in a covered glass jar.

P.S.
Mine never last more than 3 day's!!


Featured Pinch Tips Video

Ingredients

3 to 4 medium
tomato's .. med to large
2 to 3 medium
jalapeno peppers
1 small
onion
1 tsp
cilantro -- fresh or dried
1/2 Tbsp
sugar
1/2 tsp
minced garlic -- dried
2 to 3 dash(es)
black pepper
2 to 3 dash(es)
salt

Directions Step-By-Step

1
Hint:
Depending on taste: You can cut back or add ingredients.
Example:
Some people don't like cilantro. You could add Green Bell Pepper and or if to hot remove seeds from Jalapeno Peppers "BEFORE" adding to blender.
2
Core and cut Tomatoes into quarters.
Add 3/4 cup water to sauce pan - bring to boil
Add quartered tomatoes and steam till skins peels away.
**DO NOT OVER COOK OR LET WATER BOIL AWAY**
3
Toast/ Brown peppers in small skillet.
Turn peppers to toast as many times as peppers will allow.
*** LEAVE STEMS ON PEPPERS UNTIL YOU ADD THEM INTO BLENDER AND AGAIN DON'T OVER COOK / BURN
4
Cut onion into quarters and add to blender and other ingredients. (EXCEPT TOMATOES) Chop until fine mix.
When mix is blended fine add tomatoes!!

About this Recipe

Course/Dish: Salsas