hot salsa
(1 rating)
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This is from years past. Easy to make ..But It will only keep about (one) week in refrigerator in a covered glass jar. P.S. Mine never last more than 3 day's!!
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(1 rating)
Ingredients For hot salsa
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3 to 4 mdtomato's .. med to large
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2 to 3 mdjalapeno peppers
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1 smonion
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1 tspcilantro -- fresh or dried
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1/2 Tbspsugar
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1/2 tspminced garlic -- dried
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2 to 3 dashblack pepper
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2 to 3 dashsalt
How To Make hot salsa
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1Hint: Depending on taste: You can cut back or add ingredients. Example: Some people don't like cilantro. You could add Green Bell Pepper and or if to hot remove seeds from Jalapeno Peppers "BEFORE" adding to blender.
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2Core and cut Tomatoes into quarters. Add 3/4 cup water to sauce pan - bring to boil Add quartered tomatoes and steam till skins peels away. **DO NOT OVER COOK OR LET WATER BOIL AWAY**
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3Toast/ Brown peppers in small skillet. Turn peppers to toast as many times as peppers will allow. *** LEAVE STEMS ON PEPPERS UNTIL YOU ADD THEM INTO BLENDER AND AGAIN DON'T OVER COOK / BURN
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4Cut onion into quarters and add to blender and other ingredients. (EXCEPT TOMATOES) Chop until fine mix. When mix is blended fine add tomatoes!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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