hot dang monkey bread
(2 ratings)
This monkey bread is spicy and delicious! If you make this for a party ,you might want to make 2 of these it will disappear fast and it is oh- so- so- delicious!!!Basic recipe idea from Kraft Kitchen.
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(2 ratings)
yield
24 servings
prep time
15 Min
cook time
30 Min
method
Bake
Ingredients For hot dang monkey bread
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4regular size hot dogs, chopped coarsely
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6 slicecooked bacon chopped fine
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1/2 ccaramelized onions, chopped
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3 pkg(11 oz. ea.) refrigerated dinner rolls or biscuits
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1 cshredded 3 cheese with a touch of philadelphia
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1/2 cmozzarella cheese with touch of philadelphia
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1/4 cdrained pico de gallo (salsa fresco)
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1 tspchili powder
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1 pinchfresh rosemary, chopped fine
How To Make hot dang monkey bread
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1Heat oven to 350^. Spray a 9x13-inch baking pan with cooking spray. --- Combine the hot dogs and bacon in a medium bowl. Add 3 cheese blended, pico de gallo, chili powder and rosemary to the meat mixture. (THIS IS A PHOTO OF PICO DE GALLO) Separate the rolls; cut each into quarters. -
2Layer 1/2 of the dough pieces in the pan, then 1/2 the meat and cheese mixture in the prepared pan or dish. Place remaining dough pieces then the remaining meat and cheese mixture.
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3Bake 30-35 minutes or until golden brown. Top with remaining cheese and caramelized onions; bake 3 minutes more or until cheese has melted. This is a ooey-gooey finger-licking appetizer- great for any occasion!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Hot Dang Monkey Bread:
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