Green Tomato Mincemeat

Carolyn Parke

By
@Homemadehappiness

This recipe has been passed down through my family for generations. I remember my grandmother and my mother making it. Yummy as a relish with chicken or pork. It of course makes yummy pie. I hope you enjoy it as much as I have.


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Comments:

Serves:

4 pints

Prep:

20 Min

Cook:

1 Hr

Method:

Canning/Preserving

Ingredients

10 large
tomato (green)
3 c
sugar
1 tsp
cinnamon
1/2 tsp
allspice
1/2 tsp
clove, ground
1 tsp
salt
1/4 c
apple cider vinegar
1 1/2 pt
apples, granny smith (chopped)
1 lb
raisins (ground)

Directions Step-By-Step

1
Grind Green Tomatoes, put in strainer and drain off all juice.

Grind raisins
2
Measure one pint of ground tomato. Pour into a 10 cup pot.
3
Add remaining ingredients and cook on low heat until thick. About an hour
4
Put into hot pint jars and seal while boiling hot. For a sure seal, once lids are on and tightened, turn bottles upside down till cool.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy