Green Tomatillo Sauce For Enhiladas Recipe

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Green Tomatillo Sauce for Enhiladas

Eddie Szczerba


This is for my friend,the snake cake lady! You know who you are! Ha!

pinch tips: How to Peel Tomatoes





15 Min


15 Min


2 can(s)
26oz. green tomatillos( i use goya brand)
3 clove
fresh garlic minced
1/2 c
sweet onion chopped fine
1 Tbsp
olive oil
1 tsp
adobo powder with pepper
3 sprig(s)
serrano chiles
1 c
cilantro, fresh

Directions Step-By-Step

In a heavy skillet,sauté the onion,garlic and chiles until soft and translucent in the olive oil,add the adobo,cliantro and the Tomatillos,simmer and break up the tomato when softened for about ten minutes,let cool for five minute.
place the Tomatillo mixture in your food proscessor or blender and puree! Now you have delicious green sauce for your enchiladas,burritos,rice,chicken,fish,tacos,etc.etc. I have an easy poblano sauce that works well with Mexican foods as well!

About this Recipe

Course/Dish: Salsas, Other Sauces
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #easy