fruity salsa
(2 ratings)
"This fruity & spicy salsa is yummy on just about everything from tortilla chips to regular or barbequed chicken, fish & tacos. No more store bought stuff for me!
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(2 ratings)
prep time
2 Hr 30 Min
Ingredients For fruity salsa
- SALSA:
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2 lgmangos, peeled, seeded & chopped
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4 lgpeaches, halved, pitted & cut into 1/2
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2 cantomatoes, diced with onion & garlic, undrained
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1onion, diced
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1/2 smyellow bell pepper, finely diced
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1/2 smgreen bell pepper, finely diced
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2 - 8 oz. canpineapple, crushed, drained but juice reserved for dressing
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1/8 - 1/2 ccilantro, fresh, chopped
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1 - 2jalapeno peppers, seeded & finely chopped, to taste (optional)
- DRESSING:
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4 - 5 clovegarlic, minced
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1 Tbsplime juice
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1/2 tspsalt
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2 Tbspsugar
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1/2 cpineapple juice, reserved from pineapple (above)
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1/2 - 3/4 clooza peach juice
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1/2 - 3/4 clooza mango juice
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1/4 tspblack pepper
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1/8 tspcayenne pepper
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1 Tbspolive oil, extra virgin
How To Make fruity salsa
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1MAKE DRESSING: In a large mason jar with lid, add in the garlic, lime juice, salt, sugar, pineapple, peach & mango juices, black & cayenne peppers & olive oil; shake. Cover & refrigerate at least 1 hour before pouring over salsa mixture.
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2SALSA: In a large bowl, place the mangos, peaches, tomato, onion, yellow & green peppers, pineapple, cilantro & jalapeno (if using) in a mixing bowl. Shake dressing mixture one more time, then pour over salsa mixture. Cover & refrigerate 1 hour or more for flavors to marry together.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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