Pat Duran Recipe

Fried Cheese Sticks

By Pat Duran kitchenchatter


Recipe Rating:
Serves:
makes 28 appetizers
Prep Time:

Pat's Story

Just about everyone loves fried cheese sticks. Recipes.com's version gets a punch of heat from ground red pepper and cheese spiced with jalapeños. To tame heat, use plain Monterey Jack (without the peppers), mozzarella or Swiss cheese, and either omit the red pepper or use less of it.
Recipe from 2009.

Ingredients

2 pkg
8 oz. each monterey jack cheese with jalapeño peppers
1 c
all purpose flour
1 1/2 tsp
ground red pepper
1 c
fine, seasoned dry bread crumbs (i use italian style)
1 tsp
dried parsley
4 medium
eggs, beaten
vegetable oil for frying
marinara sauce

Directions Step-By-Step

1
Cut cheese crosswise into 3/4 inch slices. Lay slices flat and cut in half lengthwise.
Combine flour and red pepper; stir well. Combine bread crumbs and parsley in another bowl; stir well. Dip cheese sticks in beaten eggs. Dredge in flour mixture. Dip coated cheese in egg again; dredge in bread crumb mixture, pressing firmly so that crumbs adhere. Place cheese sticks on a wax paper-lined baking sheet and freeze for 30 minutes.
Fry cheese sticks in 375^ deep oil until golden brown.
Drain on paper towels.
Serve immediately with marinara sauce or Ranch dressing.
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Note:
If you like cream cheese it is awesome fried this way.
Use cream cheese cold ,cut in strips. Prepare as above.
Freeze as above and fry up. I like to dip these in orange marmalade.
OMG this is to die for.

About this Recipe

Other Tag: Quick & Easy


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11 Comments

user
Pat Duran kitchenchatter
Jul 18, 2012
Thanks Kit for your share.
Thanks for the idea Lori. Hugs to both.
user
Lori Spaidal lspaidal
Jul 17, 2012
I do this recipe exactly but I heat a fry pan fairly hot with oil and fry each side of stick until browned. I found less cheese leaked out. Very Yum, yum.
user
Sep 20, 2011 - Vanessa "Nikita" Milare shared this recipe with discussion group: Easy Recipes for Caregivers
user
CC MCCART-FROST CCMCCART
Sep 19, 2011
AHHHHH Miss Pat, you know me to well. No such thing as a Cocktail 'HOUR' around this place. Speaking of which, I do believe it's time for a Scotch and Water, on the rocks of course. It sure would be fun to have you both here, I'll have a couple for you as well. CHEERS, CC
user
Pat Duran kitchenchatter
Sep 19, 2011
What do you mean cocktail HOUR? Shouldn't that be evening. lol Wish I could join you.