Fresh Tomato Salsa

Stephanie Rudy

By
@lavenderfire1467

This is good with chips and rice dishes, or anything you like!


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Rating:

Comments:

Serves:

4

Prep:

30 Min

Method:

No-Cook or Other

Blue Ribbon Recipe

Notes from the Test Kitchen:
You'll never want bottled salsa again after trying this yummy recipe. Add or subtract the amount of jalapenos depending on your degree of spice tolerance. I typically add a bit more than is called for in the recipe. Enjoy!

Ingredients

4-6
Roma Tomatoes, seeded and chopped
2 Tbsp
Green Onions, thinly sliced
1 Tbsp
Fresh Cilantro, chopped
1
Lime, juiced
1
Fresh Jalapeno Pepper, seeded and diced small
2 small clove
Garlic, crushed
Sea Salt and Black Pepper to taste
2
Tomatillos, peeled and chopped small, optional

Directions Step-By-Step

1
Seed and chop tomatoes, put in a non-reactive bowl (glass) combine thinly sliced green onions, chopped cilantro, finely chopped jalapeno (remove the membrane from the jalapeno along with all the seeds if you don't like it to hot),crushed garlic, juice of one lime, chopped tomatillos, salt and pepper. Mix everything together, cover and reserve until ready to use.

About this Recipe

Main Ingredient: Vegetable
Regional Style: Mexican
Dietary Needs: Vegetarian
Collection: Fiesta Time!
Other Tags: Quick & Easy, Healthy
Hashtag: #Party Food