Fresh Tomato Salsa Crudo

NIKKI SMITH

By
@adorefood

Nothing could be easier: no muss, no fuss, no preservatives” and no jars. Try this fresh salsa as a spread in wraps, served over fish fillets or as a topper with low-fat sour cream on a baked potato. Theres no cooking involved, and only fresh herbs can give you this much taste for such minimal effort.


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Comments:

Serves:

1/2 cup

Prep:

5 Min

Cook:

10 Min

Ingredients

3 1/2 c
chopped cherry tomatoes (about 2 pounds)
1 clove
clove garlic, minced
1/4 c
minced flat-leaf parsley leaves
1/4 c
minced basil leaves
2 Tbsp
extra virgin olive oil
1 Tbsp
coarsely chopped fresh thyme
1/2 tsp
salt
1/4 tsp
crushed red chili pepper flakes
1/4 tsp
freshly ground black pepper

Directions Step-By-Step

1
No cook Sauce...
2
Combine all the ingredients in a large stainless steel or glass bowl. Let the sauce sit at room temperature for at least 30 minutes before serving.

About this Recipe

Course/Dish: Salsas, Other Sauces
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy