Fresh Tomato Salsa

Maven Argyle

By
@MissIngenuous

I am a fan of fairly straight-forward salsa... nothing too fancy or exotic. This basic recipe packs all the flavor punch you could want. I recently tried adding the oregano and now it's my new "secret" weapon... Give it a try!


pinch tips: How to Slice & Mince Vegetables Like a Pro


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Ingredients

4 lb
vine-ripened tomatoes
1/2 c
chopped onion
1 c
fresh cilantro
1
serrano or jalapeno chiles
2 tsp
minced garlic
1 tsp
sugar
3 Tbsp
lime juice
kosher salt and fresh ground black pepper
oregano, dried, to taste

Directions Step-By-Step

1
Quarter and seed tomatoes.
2
Dice the tomatoes and transfer to a bowl.
3
Finely chop onion and cilantro.
4
Seed and chop the chiles.
5
Stir chiles, onion, cilantro and garlic into tomatoes with sugar and lime juice and season with salt, pepper and oregano.
6
Note: For a less chunky texture, try using a food processor or blender... works great!

About this Recipe

Course/Dish: Salsas
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy