Fresh Salsa

Elizabeth Orr

By
@lilliz67

So easy and good. You don't have to go out to get good salsa...make it yourself.


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Rating:

Serves:

24 Servings (6 cups)

Cook:

20 Min

Ingredients

3/4 c
sliced jalapeno peppers, drained
15 oz
artichoke hearts, drained & rinsed
2 1/4 oz
black olives, drained & chopped
2 lb
tomatoes, chopped
4 Tbsp
green onions, chopped
1 1/2 tsp
minced garlic
1 Tbsp
red wine vinegar
1 Tbsp
olive oil, extra virgin
1/4 tsp
pepper
2 Tbsp
cilantro
1/4 tsp
salt (optional)

Directions Step-By-Step

1
Finely chop peppers & artichoke hearts. Mix with other ingredients except salt. Taste; only add salt if needed. Chill before serving. Serve with oven baked tortilla chips or serve as a side dish.
2
This is SPICY....you may want to use less jalapeno.

About this Recipe

Course/Dish: Salsas
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy