Fresh Homemade Salsa Recipe

No Photo

Have you made this?

 Share your own photo!

Fresh Homemade Salsa

Chris Haynes

By
@chaynes

I've been making salsa every week for the last few months, today I think I've perfected it!

Rating:
★★★★★ 1 vote
Comments:
Prep:
15 Min

Ingredients

3
on-the-vine tomatoes
1
jalapeno peppers (i leave just a few seeds in)
1
tomatillos, fresh
1
serrano chiles
1/4 c
chopped fresh cilantro
1/4
red bell pepper
salt and pepper, to taste
juice of one lime
1/4
medium yellow onion
2
garliccloves

Step-By-Step

1Quarter tomatoes, peppers, and tomatillo. Depending on your taste, remove some or all of the ribs and seeds from jalepeno and serrano peppers.
2Process all ingredients except onion in food processor, until slightly chunky.
3Add onion, and pulse 2-3 times. Pour into canning jars and refrigerate, or enjoy right away!

About this Recipe

Course/Dish: Salsas, Chips, Other Snacks
Dietary Needs: Vegetarian
Other Tag: Quick & Easy