Fastest Salsa In The West

Belinda Ramsey

By
@bramsey



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Ingredients

3 lb
red tomatoes, halved
3-6
jalapeno peppers, stemmed and seeded
4
cloves minced fresh garlic
1/2 c
white onion, minced
2 Tbsp
ground chili powder
1/4 tsp
ground cumin
1/4 c
cider vinegar
garlic salt or salt to taste

Directions Step-By-Step

1
Roast tomato halves in a baking pan at 400 degrees for 20 minutes (you may need two pans).
2
Cool, drain, and discard any clear juices in bottom of pan.
3
In two batches, place cooled tomato halves in food processor or blender and roughly puree; do not over-process.
4
Add pieces of jalapeno while processing second batch, pulsing on and off.
5
Place tomato-pepper puree in a wide, 4-quart saucepan with garlic, onions, chili powder, cumin and vinegar.
6
Simmer 10 minutes, then taste, add more seasonings and salt, if desired.
7
Refrigerate or freeze.

About this Recipe

Course/Dish: Salsas
Other Tags: Quick & Easy, Healthy