esmeralda's restaurant salsa
(1 rating)
This has Tomato and Peppers charbroiled in the oven and is a very good Salsa. Family recipe from my daughter-in-law.
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(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
20 Min
Ingredients For esmeralda's restaurant salsa
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1 pkgcherry tomatoes
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10roma tomatoes
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10fresh tomatillos
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4 clovegarlic
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1onion, chopped
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1 pkggreen onions, chopped
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1 tspsalt
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1 Tbspcaldo de pollo
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1 tspcumin
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juice of 4 limes
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1/2seeds out jalapeno
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1serrano chilis optional
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1 bunchcilantro, finely chopped
How To Make esmeralda's restaurant salsa
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1Peel the tomatillos and wash them.
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2Place all chilis,cherry tomatoes, tomatillos, romas and 1 large onion in a pan and roast in the oven for 30 minutes.
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3The veggies are done when they are black all over. You have to check often.
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4Place half the mixture in a blender. Leave out half the mixture to make chunky or not. Place in a bowl.
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5Add the Calda de Pollo or chicken bouillon in the blender.
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6Chop cilantro and green onion and place in a bowl.
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7Add the juice of 3 limes and taste to you like the results. Done!
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