Esmeralda's Restaurant Salsa

linda O

By
@mydog1

This has Tomato and Peppers charbroiled in the oven and is a very good Salsa. Family recipe from my daughter-in-law.


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Rating:

Comments:

Serves:

4

Prep:

15 Min

Cook:

20 Min

Ingredients

1 pkg
cherry tomatoes
10
roma tomatoes
10
fresh tomatillos
4 clove
garlic
1
onion, chopped
1 pkg
green onions, chopped
1 tsp
salt
1 Tbsp
caldo de pollo
1 tsp
cumin
juice of 4 limes
1/2
seeds out jalapeno
1
serrano chilis optional
1 bunch
cilantro, finely chopped

Directions Step-By-Step

1
Peel the tomatillos and wash them.
2
Place all chilis,cherry tomatoes, tomatillos, romas and 1 large onion in a pan and roast in the oven for 30 minutes.
3
The veggies are done when they are black all over. You have to check often.
4
Place half the mixture in a blender. Leave out half the mixture to make chunky or not. Place in a bowl.
5
Add the Calda de Pollo or chicken bouillon in the blender.
6
Chop cilantro and green onion and place in a bowl.
7
Add the juice of 3 limes and taste to you like the results. Done!

About this Recipe

Course/Dish: Salsas
Dietary Needs: Vegetarian