EDDIE'S HOMEMADE TOMATO JUICE

Eddie Jordan

By
@EDWARDCARL

This recipe was my Mothers. If you like spicy tomato juice, you might like this. Add 2 Jalapeno peppers without the seeds and vains. I think you will love it. Also good on meatloaf.


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Comments:

Serves:

Makes 3 to 4 quarts

Prep:

20 Min

Method:

Canning/Preserving

Ingredients

2 qt
tomatoes chopped
1 c
water
1
bay leaf
2 small
onions chopped
2 stalk(s)
celery chopped
1 Tbsp
salt
2 Tbsp
sugar
1/4 tsp
pepper
2 Tbsp
lemon juice
2 Tbsp
vinegar
2
jalapeno peppers seeded and vained ( op)

Directions Step-By-Step

1
Simmer all ingredients except lemon juice and vinegar. 1 hour.
2
Put through strainer allowing some pulp through. Add lemon juice and vinegar heat to boiling
3
Ladle hot tomato juice into clean jars, leaving 1/4 inch head space. Wipe off rim of jars with clean paper towel
4
Put on lids and rings , adjust. Lower jars into boiling water to cover jars. When water returns to a boil begin timing 15 minutes.
5
Let set for 24 hours.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy