EDDIE'S HOMEMADE TOMATO JUICE

Eddie Jordan

By
@EDWARDCARL

This recipe was my Mothers. If you like spicy tomato juice, you might like this. Add 2 Jalapeno peppers without the seeds and vains. I think you will love it. Also good on meatloaf.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
Makes 3 to 4 quarts
Prep:
20 Min
Method:
Canning/Preserving

Ingredients

2 qt
tomatoes chopped
1 c
water
1
bay leaf
2 small
onions chopped
2 stalk(s)
celery chopped
1 Tbsp
salt
2 Tbsp
sugar
1/4 tsp
pepper
2 Tbsp
lemon juice
2 Tbsp
vinegar
2
jalapeno peppers seeded and vained ( op)

Step-By-Step

1Simmer all ingredients except lemon juice and vinegar. 1 hour.

2Put through strainer allowing some pulp through. Add lemon juice and vinegar heat to boiling

3Ladle hot tomato juice into clean jars, leaving 1/4 inch head space. Wipe off rim of jars with clean paper towel

4Put on lids and rings , adjust. Lower jars into boiling water to cover jars. When water returns to a boil begin timing 15 minutes.

5Let set for 24 hours.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy