EDDIE'S HOMEMADE SALSA

Eddie Jordan

By
@EDWARDCARL

There is nothing better than Homemade salsa. It wont be to long before tomatoes, peppers, onions, and a lot of herbs are ready for the harvest.


Featured Pinch Tips Video

Comments:

Serves:

Yield 3 pints

Prep:

30 Min

Method:

Canning/Preserving

Ingredients

8 to 10
tomatoes peeled
2 medium
white onions chopped
4
bell peppers ( 2 red 2 green )
3 medium
jalapeno peppers
1/2 c
vinegar
1 (6 ) oz
can tomato paste
1 tsp
chili powder
2 clove
garlic chopped
1 Tbsp
salt
1/2 tsp
oregano
1/2 tsp
cilantro

Directions Step-By-Step

1
Simmer all vegetables on top of stove for 30 minutes.
2
Meanwhile in a water bath canner bring enough water to a rolling boil to cover jars with 4 inches of water above lid.
3
Ladle hot salsa into clean jars, leaving 1/4 inch head space. Wipe rim of jars with a clean paper towel. Adjust lids. Lower jars into boiling water, when water returns to a boil begin timing 15 minutes.
4
After 15 minutes, remove jars from canner using canning jar lifter. Place in a draft free area to cool.
5
Let set for 24 hours.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy