Cucumber Salsa Recipe

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CUCUMBER SALSA

Joanne Sarver

By
@Jsar

Really good.


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Serves:

Makes 3 cups

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

1 c
sour cream
1 c
plain yogurt
1/4 c
chopped fresh parsley
1/4 c
chopped fresh cilantro
1 tsp
ground cumin
1/2 tsp
salt
2 medium
cucumbers, peel. seeded and coarsely shredded

Directions Step-By-Step

1
Mix all ingredients. Cover and chill for about 2 hours or until chilled. Store tightly covered in refrigerator up to one week. Makes 3 cups.

About this Recipe

Course/Dish: Salsas
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian