cucumber salsa

Name: Cucumber Salsa
Prep time: 15 min
Cook time: 4 h
Yield: 4
Cuisine: Mexican
Ingredients: 3 - cucumbers, chopped; 1 package(s) ranch dressing (powder - hidden valley ranch works); 1 teaspoon(s) cilantro, dried (or fresh works too); 1/4 - onion, diced; 1 can(s) tomatoes with green chiles (rotel); - chili powder, to taste (about 1 teaspoon); - garlic powder, to taste (about 1 teaspoon)

(1 rating)

review

Recipe by

Kellie Evans

@Lthouse25

Nampa, ID

I don't like tomatoes but I love salsa (I know sounds funny but true). So I've found me a happy medium that I like and so does everyone else. Enjoy!!!!

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(1 rating)

yield 4 - 6 people

prep time 15 Min

cook time 4 Hr

method No-Cook or Other

Ingredients For cucumber salsa

3

cucumbers, chopped
1 pkg

ranch dressing (powder - hidden valley ranch works)
1 tsp

cilantro, dried (or fresh works too)
1/4

onion, diced
1 can

tomatoes with green chiles (rotel)
chili powder, to taste (about 1 teaspoon)
garlic powder, to taste (about 1 teaspoon)

How To Make cucumber salsa

1
Stir all ingredients together in a bowl.

2
Refrigerate at least 4 hours (it gets better as it sits and chills).
3
Serve with chips, tacos, burritos, or as a side dish.
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cucumber salsa

Ingredients For cucumber salsa

How To Make cucumber salsa

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