Cucumber Salsa

Kellie Evans

By
@Lthouse25

I don't like tomatoes but I love salsa (I know sounds funny but true). So I've found me a happy medium that I like and so does everyone else. Enjoy!!!!


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Comments:

Serves:

4 - 6 people

Prep:

15 Min

Cook:

4 Hr

Method:

No-Cook or Other

Ingredients

3
cucumbers, chopped
1 pkg
ranch dressing (powder - hidden valley ranch works)
1 tsp
cilantro, dried (or fresh works too)
1/4
onion, diced
1 can(s)
tomatoes with green chiles (rotel)
chili powder, to taste (about 1 teaspoon)
garlic powder, to taste (about 1 teaspoon)

Directions Step-By-Step

1
Stir all ingredients together in a bowl.
2
Refrigerate at least 4 hours (it gets better as it sits and chills).
3
Serve with chips, tacos, burritos, or as a side dish.

About this Recipe

Course/Dish: Salsas
Main Ingredient: Vegetable
Regional Style: Mexican
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtag: #cucumber