Cucumber Salsa

Kellie Evans

By
@Lthouse25

I don't like tomatoes but I love salsa (I know sounds funny but true). So I've found me a happy medium that I like and so does everyone else. Enjoy!!!!

Rating:
★★★★★ 1 vote
Comments:
Serves:
4 - 6 people
Prep:
15 Min
Cook:
4 Hr
Method:
No-Cook or Other

Ingredients

3
cucumbers, chopped
1 pkg
ranch dressing (powder - hidden valley ranch works)
1 tsp
cilantro, dried (or fresh works too)
1/4
onion, diced
1 can(s)
tomatoes with green chiles (rotel)
chili powder, to taste (about 1 teaspoon)
garlic powder, to taste (about 1 teaspoon)

Step-By-Step

1Stir all ingredients together in a bowl.
2Refrigerate at least 4 hours (it gets better as it sits and chills).
3Serve with chips, tacos, burritos, or as a side dish.

About this Recipe

Course/Dish: Salsas
Main Ingredient: Vegetable
Regional Style: Mexican
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtag: #cucumber